Suntory start by instantaneously freezing an entire fruit in liquid nitrogen at -196° C, locking in flavor from the whole fruit. After freezing, they pulverize and soak it all in alcohol. This gives each can of -196° C... Read More
Legendary in Japan, now crafted in the US. Freeze Crush Infusion, freezes whole fruits in liquid nitrogen at exactly -196 C, crushed and then infused with premium vodka to capture the whole fruit flavor.